Christmas
Candy Bark written by Claire from Elderberry Arts
This is a very simple recipe that can be made by children of
all ages with minimal help. It is delicious as a treat or prefect to wrap up
and give as gifts. The recipe can easily be doubled or even tripled to make
larger amounts, just make sure you have a baking tray or other similar surface
to spread the chocolate on once melted.
Feel free to choose your favourite brand of chocolate and
milk and dark chocolate work just as well. The finished bark can be varied
greatly by adding or omitting ingredients to suit your own personal tastes and
an attractive marbled bark can be made by spreading the milk chocolate and then
swirling in some melted milk chocolate.
For a more grown up version dark chocolate with dried cranberries and flaked almonds or white chocolate with dried cranberries and hazelnuts are delicious.
200g milk chocolate
100g of Christmas themed sweets such as chocolate coins, jelly beans, shape jellies etc.
100g of Christmas themed sweets such as chocolate coins, jelly beans, shape jellies etc.
- Line a baking tray with cling film or greaseproof paper.
- Break the chocolate into small pieces and place into a bowl. Melt the chocolate in short bursts in a microwave oven or over a pan of boiling water.
- Once the chocolate has melted spread it over the covered tray. It should be only around five millimetres thick.
- Add your sweets as toppings, gently pressing them into the chocolate.
- Leave the chocolate until completely cool and hardened and then snap into pieces.
